FAQ
Milk-based sweets, or Chenna and Khoya mithai, are the heart of our collection. In our Vasai and Mumbai outlets, the most popular choices are our signature Milk Cake, creamy Kalakand, and soft Rasgullas. Because we use milk from our own dairies, these sweets have a distinct richness that defines high-quality Indian Mithai in Vasai, Mumbai.
While we are famous for our nut-based sweets, almonds and cashews are staples in savory Indian cooking. They are often ground into rich pastes to create the “Shahi” (royal) gravies found in North Indian dishes or used as a crunchy garnish for Pulaos. We use these same premium-grade nuts when you order Indian sweets online, ensuring every bite is packed with protein and healthy fats.
The “sweet milk cream” found in many of our delicacies is known as Rabri or Malai. It is made by slow-boiling full-cream milk in large iron kadhai (pans) until it reduces and forms thick layers of cream. We don’t use artificial thickeners; the consistency comes purely from hours of patient stirring—a craft we’ve perfected at Bhajanlal to ensure the best Indian Sweets in Vasai, Mumbai.
Pure almond oil (Roghan Badam Shirin) should be pale yellow and have a very subtle, nutty aroma. At Bhajanlal, we use almond oil and pure ghee as the base for many of our healthy treats. A simple test for purity is the “freezing test”—pure almond oil should remain liquid at room temperature but may become cloudy or solidify in the fridge, whereas adulterated oils often stay clear due to chemical additives.
That beautiful silver finish is called Chandi ka Vark (pure silver foil). It is made by hammering food-grade silver into incredibly thin sheets. Traditionally, it was used for its anti-bacterial properties and to signify the purity of the offering. When you order Indian sweets online from us, we guarantee that we use only 100% vegetarian, high-purity silver foil to decorate our premium Kaju Katlis.
